Restaurant Dinner Menu
Starters
Baguette for two, truffle butter
10
Olives & smoked almonds
12
Oysters
4.5 each
- Natural
- Watermelon, chilli & lime granita
- Russian baked, vodka cream, bacon
Entree
Smoked beef carpaccio, rocket, baby capers, parmesan, truffle oil, tonnato sauce
25
Salt & pepper squid, spiced asian slaw, cashews, nahm jim, sriracha aioli
Entree
23
Main
35
Sous vide fennel, roasted baby corn, almond flakes, black garlic aioli, grapefruit caviar, blood orange hollandaise (vegan on request)
20
Ocean trout tartare, guacamole, lumpfish caviar, finger lime, rye toast
24
Poached prawns, cucumber & choko salad, brandy soaked grapes, truss tomatoes, chilli caramel
26
Confit duck terrine, caperberries, stonefruit, red currant glaze, focaccia
22
Shark Bay scallops, pea puree, catalan black pudding, pinenuts, moscato & saffron cream
26
Main
Slow cooked pork belly, nduja, potato & bean pave, roast pumpkin, broccolini, apple gel, red wine & cherry sauce
42
220g WA beef fillet, potato tartiflette, heirloom carrots, parsnip puree, port jus
48
Seafood linguine - prawns, mussels, clams, squid, fish, garlic, chilli, white wine, cherry tomatoes
40
Battered blue spot emperor, twice cooked chips, green salad, tartare
36
(grilled on request
Potato gnocchi, gorgonzola crème, napolitana, spinach, basil, parmesan
36
Grilled barramundi or ocean trout (skin on), cajun spiced okra, potato & edamame mash, baby beets, mirin & miso butter sauce
42
Mushroom & chickpea curry, roasted cauliflower, steamed rice, fresh chilli & coriander, quinoa
- Vegan
32
- add chargrilled free range chicken
37
Sides
Twice cooked chips, rosemary salt, aioli
12
Broccolini, flaked almonds, parmesan, sultanas
14
Grilled haloumi salad, pomegranate, croutons, quinoa, tomato, orange vinaigrette
16
Rocket salad, goats cheese, stone fruit, candied walnuts, honey & mint dressing
14
most dishes are, or can easily be made gluten free. please speak to your waitperson regarding dietary requirements