Restaurant Lunch Menu
Entree
Beef tartare, smoky truffle egg yolk, beef croquette, gribiche, confit shallots, ciabatta
25
Salt & pepper squid, spiced asian slaw, cashews, nahm jim, sriracha aioli
35
Carpaccio of beetroot & orange, baby burrata, candied pecans, rocket pesto
20
Salmon gravadlax, pickled cucumber, black caviar, horseradish mousse
24
Poached prawn timbale, green apple, jalapeno & corn guacamole, marie rose sauce
26
Chicken liver parfait, red currant jelly, caperberries, apricot, focaccia toast
22
Shark bay scallops, pea puree, catalan chorizo, pinenuts, moscato saffron cream
26
Main
Thai green coconut curry, roasted cauliflower, steamed rice, fresh chilli & herb salad, crispy shallots, quinoa (vegan)
32
with chicken
36
Battered blue spot emperor, twice cooked chips, green salad, tartare
36
Chargrilled beef burger, bacon, cheddar, tomato, pickles, iceberg, tomato relish, aioli, chips
28
Potato gnocchi, gorgonzola crème, napolitana, spinach, basil, parmesan
36
Slow cooked pork belly, pulled pork parcel, sweet potato, romanesco, apple gel, cider reduction
42
220g WA beef fillet, pomme tartiflette, heirloom carrots, jerusalem artichoke puree, port jus
48
Seafood linguine, prawns, mussels, clams, squid, fish, garlic, chilli, white wine, cherry tomatoes
40
Grilled barramundi or ocean trout (skin on), honey swede, courgette, sundried tomato tapenade, blood orange & caper beurre blanc
42
Sides
Twice cooked chips, rosemary salt, aioli
12
Broccolini, flaked almonds, parmesan, sultanas
14
Grilled haloumi salad, pomegranate, croutons, quinoa, tomato, orange vinaigrette
16
Rocket salad, goats cheese, stone fruit, candied walnuts, honey & mint dressing
14