quinoa, pea shoots, feta, pepitas
rocket pesto, balsamic dressing
baba ganoush, harissa charred asparagus, teriyaki, miso butter truffled dutch carrot, salsa rosso, shallot crisps
beef fillet, slow roast tomato salsa, dijonnaise, house pickle, ruby lou frites, (pink or cooked through)
pork belly croquette, rhubarb puree, kohl rabi slaw baby beetroot bruschetta, baked ricotta, vincotto srisp skin salmon, white anchovy mayonnaise, parmesan gremolata, crisp jamon
piquillo pepper & feta arancini, barramundi & dill croquettes, chorizo, crisp chicken wings with harissa & sliders of the day
selection of 3 cheeses shropshire stilton – uk brillat-savarin affine – france quikes cloth wrapped vintage cheddar – uk served with quince paste, candied fruits, muscatels, lavosh
chefs selection for 2 people
