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de chanceny ‘cremant de loire’ brut nv, france. g 13 | b 58  madame coco ‘methode tradtionelle’ nv, france. g 10 | b 45 bird in hand ‘blanc de noir’, adelaide hills sa btl 50 

english breakfast, earl grey, peppermint, spiced chai, darjeeling green, chamomile, lemongrass and ginger

flat white, cappuccino, latte, hot chocolate, mocha, chai latte, long macchiato 4.8 long black, espresso, short macchiato 3.8  mug 50c

wanneroo strawberries, mundella natural yoghurt, house made granola  

vanilla hotcakes, blueberry compote, lemon curd

poached free range eggs, tasmanian smoked salmon, spinach, avocado salsa, dill hollaindaise, foccacia (vegetarian mushroom option available)

free range eggs baked in romesco, pulled pork, buffalo mozzarella, jalapeno salsa, focaccia toast

free range eggs your way, ciabatta toast, field mushroom, roasted tomato, crumbed feta, spinach, avocado salsa, homemade baked beans

free range eggs your way, smoked bacon, pork chipolatas, ciabatta, house made baked beans, portobello mushrooms, chat potato cake