13
Apr
chorizo, roast pepper salsa, confit garlic, basil
13
Apr
bush tomato chutney, pear remoulade, vincotto
13
Apr
mustard glazed short rib, horseradish creme fraiche, beef cheek croquette, parsnip puree, brussel sprout slaw, hot mustard aioli, pink pepper jus
wasabi kewpie, ponzu gel, watermelon radish, cucumber ribbons, shiso